Q: What on earth is an induction wok?
A: It’s tasty stir-fry made easy
High-Frequency Electromagnet + Magnetic Cast-Iron Wok = Yummy
Background: My stove uses traditional heating elements. I’ve always been fascinated by induction cooktops.
My daughters and son gave me a portable induction ‘burner’ a couple of days ago. Yesterday we picked up a $20 cast-iron wok at IKEA.
Now we have an inexpensive, but excellent way to stir-fry vegetables, fish and meat.